Guide to Biochemistry
James C. Blackstock (Auth.)
This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail
श्रेणियाँ:
साल:
1989
प्रकाशन:
Elsevier Ltd, Butterworth-Heinemann Ltd
भाषा:
english
पृष्ठ:
268
ISBN 10:
0723611513
ISBN 13:
9780723611516
फ़ाइल:
PDF, 16.36 MB
IPFS:
,
english, 1989