Foodservice Operations and Management: Concepts and...

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Foodservice Operations and Management:...

Foodservice Operations and Management: Concepts and Applications

Karen Eich Drummond, Thomas Cooley, Mary Cooley

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पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Business & Economics - Industries

साल:

2022

प्रकाशन:

Jones & Bartlett Learning

भाषा:

english

पृष्ठ:

1756

फ़ाइल:

PDF, 75.73 MB

IPFS:

,

english, 2022

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आप के लिए दिलचस्प हो सकता है

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