Biochemistry of Foods

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Biology and other natural sciences - Plants: Agriculture and Forestry
Biochemistry of Foods

Biochemistry of Foods

N.A. Michael Eskin, Fereidoon Shahidi

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श्रेणियाँ:

Biology and other natural sciences - Plants: Agriculture and Forestry

साल:

2012

प्रकाशन:

Academic Press

भाषा:

english

पृष्ठ:

559

ISBN 10:

0122423526

ISBN 13:

9780122423529

फ़ाइल:

PDF, 16.35 MB

IPFS:

,

english, 2012

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डाउनलोड करें (pdf, 16.35 MB)

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आप के लिए दिलचस्प हो सकता है

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Zdzislaw E. Sikorski — Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)

Wong N.P., Jenness R., Keeney M., Marth E.H. — Fundamentals of Dairy Chemistry

Decker, Eric A.; Elias, Ryan J.; McClements, D. Julian (Eds.) — Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1 - Understanding Mechanisms of Oxidation and Antioxidant Activity

N.A. Michael Eskin — Biochemistry of Foods

Fereidoon Shahidi, Chi-Tang Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen (eds.) — Process-Induced Chemical Changes in Food

Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.) — Fundamentals of dairy chemistry, Third Edition

Noble P. Wong — Fundamentals of Dairy Chemistry, Third Edition

Norman F. Haard, Benjamin K. Simpson — Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson — Food Biochemistry And Food Processing

Benjamin K. Simpson (editor) — Food biochemistry and food processing

Norman F. Haard, Benjamin K. Simpson — Seafood Enzymes: Utilization and Influence On Postharvest Seafood Quality

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) — Food Chemistry

Owen R. Fennema — Food Chemistry

Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney — Fundamentals of Dairy Chemistry

Chi-Tang Ho and Thomas G. Hartman (Eds.) — Lipids in Food Flavors

Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor), Owen R. Fennema (Editor) — Fennema’s Food Chemistry

Zdzisław E Sikorski — Chemical and functional properties of food components

P S Belton; et al — Magnetic resonance in food science

Frank A. Lee — Basic Food Chemistry

Benjamin K Simpson; et al — Food biochemistry and food processing

F. Shahidi (auth.), Fereidoon Shahidi (eds.) — Flavor of Meat and Meat Products

Damodaran, Srinivasan; Parkin, Kirk Lindsay — Fennema's food chemistry

Zdzislaw E. Sikorski — Chemical and Functional Properties of Food Components

Dongfeng Wang, Hong Lin, Jianqian Kan, Linwei Liu, Xiaoxing Zeng — Food Chemistry

Wong, Dominic W. S — Mechanism and Theory in Food Chemistry

Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch (auth.) — Food Chemistry

Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.) — Food Chemistry

H.-D. Belitz; Werner Grosch; Peter Schieberle — Food Chemistry

H.-D. Belitz, Werner Grosch, Peter Schieberle — Food Chemistry

Frank Columbus — Chapter 1

Noble P. Wong — Fundamentals of Dairy Chemistry

S. Sumathi — Food Chemistry and Nutrition: A Comprehensive Treatise

Jianquan Kan, Kewei Chen, (eds.) — Essentials of Food Chemistry

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